NFPT - Overview, Personnel, & Communications in Foodservice Management

NFPT - Overview, Personnel, & Communications in Foodservice Management

The Overview, Personnel, & Communications in Foodservice Management course is the first of a two-part foodservice management series designed to prepare students for the foodservice management portion for the Certifying Board for Dietary Manager's CDM Credentialing Exam.This course meets the requirements for ANFP Pathways II and V.

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NFPT - Overview, Personnel, & Communications in Foodservice Management

Refund Policy | Duration Policy | Computer Requirements 

While the most popular pathway to meet exam eligibility requirements is to successfully complete a training program approved by Association of Nutrition & Foodservice Professionals (ANFP), or Pathway I, we offer individual courses in nutrition and foodservice management for students who hold a degree but lack the required foodservice management and nutrition courses. By taking these courses, students can take other approved pathways (Pathway II or V) to take the Certifying Board for Dietary Managers® (CBDM®) credentialing exam (see below for more information about each pathway). The students will have 6 months to complete each course at their own pace. Students may take the courses one at a time, or can enroll in multiple. For your convience we offer a course bundle package, if you select the bundle package you will be enrolled in all three courses.

By the end of this course, students will:

  • Identify basic foodservice management techniques
  • Exercise best practices for personnel management
  • Utilize human resource management techniques
  • Practice communication skills appropriate for foodservice management  
  • Utilize the systems approach to procure, produce, and serve food to all customers
  • Constantly strive for improved performance
  • Utilize business, marketing, and public relation skills to improve foodservice and nutrition to peers, patients, and community

 

Required Textbooks:

Dee Levgold and Kristi Salisbury, Foodservice Management -- By Design, 3rd Edition 

 

Do you have questions about this course? Email our enrollment support team today.

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